Savour the crunch of these sourdough bites, made using Peter's Yard's signature sourdough starter thatâ€™s slowly fermented for 16 hours. Crafted from Shipton Mill flour, theyâ€™re hand baked and richly flavoured with Anglesey Sea Salt & Cracked Pepper.
- 97kcal per 26g serving
- 60% less fat than regular potato crisps
- Baked not fried
- Made with natural ingredients
- Low in saturated fat
- A source of fibre
- Suitable for vegans
Ingredients:Â WheatÂ flour (wheatÂ flour, Calcium, Iron, Niacin, Thiamin), sourdough (ryeÂ flour, water) 16%, wholemealÂ wheatÂ flour, potato flakes, rapeseed oil, seasoning [wheatÂ flour (wheatÂ flour, Calcium, Iron, Niacin, Thiamin), Anglesey sea salt, yeast extract, sugar, black pepper, mixed cracked peppercorns (black, green, pink), spice extract], muscovado sugar, sea salt.
Allergens: Wheat, Rye.