Cornish Charcuterie's award-winning mushroom pate with chilli and coriander is rich and buttery. Succulent pieces of mushroom are combined with fresh and zingy coriander to create a vegetarian pate to rival all others. Perfect paired with POPTI Cornish Bakehouse thins or melted into hot pasta with a robust red wine.
Cornish Charcuterie are based in Bude, Cornwall and are an award winning artisan producer of british charcuterie and cured meats.
Ingredients: mushrooms 56.3%, butter (milk), onions, coriander leaves 1.9%, garlic, Cornish sea salt, dried red chillies 0.06%