Driftwood is a beautifully creamy and soft textured cheese. Dusted in ash, with a geotrichum rind you may notice subtle peppery and earthy undertones, while also boasting citrus notes.
This award-winning cheese is one that sells itself. Winner of a Silver award at the World Cheese Awards and a 1-Star Taste Award
Driftwood compliments a salad perfectly, or simply add to a pizza or a cheese
board. Delicious with a little bit of chilli jam.
Made with unpasteurised MILK and vegetarian rennet.