Duck Liver Pâté with Cointreau

110 g

Cornish Charcuterie use free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier.

Cornish Charcuterie are based in Bude, Cornwall and are an award winning artisan producer of british charcuterie and cured meats.

Ingredients: Ingredients: shredded duck leg meat 69%, duck fat, cranberries 3.5%, Grand Marnier 3%(sulphites), Cornish sea salt, five spice.
Allergens: Sulphites

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