Taking the finest cuts of our pork Suffolk Salami add a blend of different types of the finest Paprika from La Chinata and Santo Dimingo both of which have DOP status. They then add some other spices, garlic and herbs before gently smoking them over Oak and Beech chippings.
Suffolk Salami Co. is a family business run by Ian and Sue and their daughters Rebecca and Sarah. Producing high quality British charcuterie from their own herd of RSPCA standard reared pigs producing delicious charcuterie with traditional flavours.
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy this chorizo at its best we recommend consuming before its best before date.
Pork, Salt, Pimenton de la Vera paprika DOP (2%), Spices, Herbs, Dextrose, Garlic Powder, Antioxidant, Sodium Ascorbate. Preservative: Sodium Nitrate.
Natural Pork Casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
(average values per 100g)
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