Graceburn Marinated Soft Cheese

250 g

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Graceburn is based on a Persian Fetta recipe: Unlike Greek Feta, the cheese isn't marinated in brine; instead it comes steeped in cold pressed rapeseed oil from Hertfordshire, infused with garlic, thyme, bay and pepper.

Made with Cow's MILK and Animal Rennet

Ingredients: Cheese (traditional animal rennet, MILK), rapeseed oil, garlic, thyme, pepper

Allergens MILK