Its so simple, rich smokey pork with a generous helping of black pepper and garlic make this product worthy of any pizza, sandwich or just as a treat. Warning: You will find yourself sneaking into the kitchen in the middle of the night to steal some of this from the fridge before anyone else gets to it.
Severn Spots select RSPCA approved free range pork and combine it with herbs and spices to offer a truly memorable product.
Ingredients: Free range pork, Milk powder, Salt, Black pepper, Sugar, Garlic powder, Starter Culture. Preservatives: Potassium Nitrate, Sodium Nitrite.
Prepared with 133g of raw pork per 100g finished product. Moisture lost during curing and maturation. Filled in beef casing. Coating of pencillin nalgiovence on exterior of casings.
Each salami will weigh approx 225g.
This product is made in an environment where nuts, milk, gluten and fennel is used.