Cornish Charcuterie's award-winning traditional pork rillette is made from Norton Barton Farm Cornish Lop pork, poached in duck fat, lightly seasoned and shredded. Perfect paired with our POPTI Cornish Bakehouse thins, or on crusty sourdough with our farmhouse cider.
Cornish Charcuterie are based in Bude, Cornwall and are an award winning artisan producer of british charcuterie and cured meats.
Ingredients: free-range Cornish Lop pork 74%, duck fat, Cornish sea salt, white pepper
Allergens: Gluten free.