Taking the finest cuts of pork, Suffolk Salami add salt, spices, peppercorns, garlic, and a little red wine. To allow the favour to mature they are hung to dry until ready to eat.
With a rich smooth flavour and gentle spice added by the pepper makes this a perfect salami to enjoy along with a cheeseboard or to add a new dimension of flavour to a sandwich, or even just to cut a slice or two off from the fridge.
Suffolk Salami Co. is a family business run by Ian and Sue and their daughters Rebecca and Sarah. Producing high quality British charcuterie from their own herd of RSPCA standard reared pigs producing delicious charcuterie with traditional flavours.
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Pork, Salt, Spice Extract, Dextrose, Red Wine, Preservative: Sulphur Dioxide, Potassium Metabisulphite, Garlic Powder, Mixed Peppercorn, Antioxidant: Sodium Ascorbate, Preservative; Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
Average values per 100g
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