Grant's Smoked Salmon is a world renowned product with a number of coveted awards including a 3-Star taste award in 2017 and a Monde Selection Gold Medal in 2019. We have found few products that compare to its delicateness and fantastic taste!
Grants' hand selected farmed salmon is delivered fresh twice a week from the free flowing, clean, open waters off the Scottish Coast. The fillets are then prepared by hand for curing and allowed to rest. Using natural sea salt and sugar, They cure each fillet for up to 12 hours before carefully rinsing the fish. They then secure a rope to the tail of each fillet and hang to mature for 24 hours before the smoking process begins. In their open fire, brick-built kiln they slowly burn oak whiskey barrels.
The cool smoke is allowed to envelope the free hanging fillets for up to 36 hours and monitored carefully to ensure perfect temperature and humidity. With years of experience, the head smoker knows exactly when the salmon is ready to leave the smoker. The fish is then allowed to mature for a minimum of 48 hours to allow the exquisite buttery texture and strong but delicate smoke flavour to fully develop.
Due to the traditional methods they use, this remarkable smoked salmon is produced in small batches and is available in limited supply. But what else would you expect from a smoked salmon which can proudly sit alongside the finest food and drinks from across the planet?
This is a Kosher Product
Ingredients: Farmed Atlantic Salmon (96%) Salt (3%) Sugar (1%)