Taking the finest cuts of pork, we add salt, spices, garlic, and rosemary. To allow the favour to mature they are hung to dry until ready to eat.
Made using rosemary picked from the Suffolk Salami gardens, we love the herbaceous and earthy undertones.
Suffolk Salami Co. is a family business run by Ian and Sue and their daughters Rebecca and Sarah. Producing high quality British charcuterie from their own herd of RSPCA standard reared pigs producing delicious charcuterie with traditional flavours.
Packed in a protective atmosphere. Store in a cool place. Once opened, keep refrigerated below 5˚c. To enjoy our salami at its best we recommend consuming before its best before date.
Pork, Salt, Spice Extract, Dextrose, Rosemary (0.3%), Garlic Powder, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite.
Filled into a collagen casing.
Prepared with 155g pork per 100g.
Moisture is lost during curing and maturation.
(average values per 100g)
|Of which saturates
|Of which sugars