Known as the 'Champagne' of all honeys, their Scottish Heather Honey - their signatory honey - is dark and semi-set.Â A highly intense, distinctive, warm, woody and floral aroma reminiscent of the Scottish Highlands. An assertive, full-bodied, warm, smoky palate of toffee with underlying notes of plum and coffee. The finish is endless, deep, malty and floral with a tanginess that lingers.
Use as a glaze for pork, ham, game, poultry, salmon and trout, and also in cakes, bread and ice cream. Pair with Stilton, Cheddar, Scottish Crowdie or a semi-aged Goat's Cheese.
Heather Hills is a fantastically sustainable brand who actively look out for the survival of the honeybee and the bees essential work in pollinating the worlds food crops.Â Â 100% raw and unpasteurised, their Scottish honeys areÂ collected and extracted using traditional methods to ensure that the enzymes and proteins are not destroyed during the harvesting, separating or bottling processes. This produces artisan, raw honeys of a far superior quality and distinctive flavour which retain their natural benefits. They are never heated to temperatures above that which naturally exist in the hive. Gathered from the most beautiful unpolluted parts of Scotland, produced in small batches and bottled by hand - that's honey fit for a queen.
Ingredients: 100% raw unpasteurised honey.