These long, thin flatbreads are made for dipping. Each batch is made with organic flour, British rapeseed oil, naturally smoked jalapeÃ±o chilli and real sourdough. They are seasoned with hand-harvested Halen MÃ´n Sea Salt then hand-baked until golden. Try them with your favourite dip for a delicious snack.
- High in fibre
- Suitable for vegans
- No artificial colours, flavours or preservatives
- Low in sugar
- Low in saturated fat
Ingredients:Â WheatÂ flour (wheatÂ flour, Calcium, Iron, Thiamin, Niacin), wholemealÂ wheatÂ flour, sourdough 16% (ryeÂ flour, water), rapeseed oil, muscovado sugar, sea salt, mixed spices, smoked jalapeÃ±o powder, smoked paprika, nigella seeds. Topping: Sea salt (Halen MÃ´n PDO).
Allergens: Wheat, Rye.