Savour the crunch of these sourdough bites, made using our signature sourdough starter thatâ€™s slowly fermented for 16 hours. Crafted from Shipton Mill flour, theyâ€™re hand baked and richly flavoured with sour cream from West Country farms and British-grown chives.
- 98kcal per 26g serving
- 60% less fat than regular potato crisps
- Baked not fried
- Made with natural ingredients
- Low in saturated fat
- A source of fibre
- Suitable for vegetarians
Ingredients:Â WheatÂ flour (wheatÂ flour, Calcium, Iron, Niacin, Thiamin), sourdough (ryeÂ flour, water) 16%, wholemealÂ wheatÂ flour, potato flakes, rapeseed oil, seasoning [salt, whey powder (milk), skimmedÂ milkÂ powder, onion powder, sugar, sour cream powder (milk), yeast extract,Â wheatÂ flour (wheat, Calcium, Iron, Niacin, Thiamin), garlic powder, herbs (chive, parsley), acid (citric acid), black pepper, natural flavouring], muscovado sugar, sea salt.
Allergens: Wheat, Rye, Milk