Sparkenhoe Red Leicester

200 g

A traditional Red Leicester cheese made from the milk of our own cows, a true revival of a fabulous cheese, nutty, sweet with a citrus finish. Cloth bound and matured for 6 months on beech shelves.

Ingredients: Unpasteurised Cows MILK, Starter Cultures, Animal Rennet, Annatto, Salt

Allergens: MILK

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