Truffle Gloucester is a farmhouse, natural rind, single Gloucester cheese and is made using organic milk solely from their herd of cows, before being infused Minced Black Summer Truffles (Tuber Aestivum) from their partner Truffle Hunter.
The cheese has a striking line of black truffle running through the middle, which allows both the cheese and the black truffle to express their natural complexities, without overpowering each other.
The cheese is beautifully firm and crumbly in texture. Expect a perfect balance between the mellow single Gloucester and earthy Black Truffle flavours.
This cheese was also voted Cheese Of The Year by Country Life in 2018.
Ingredients: Cow's Milk, Black Truffle (Aestivum) (1.4%), Vegetable Rennet, Cultures, Extra Virgin Olive Oil, Salt, Black Flavour Flavour.