Dry cured for 21 days to then be naturally Oak Smoked for around 14 hours.
Berkshire outdoor reared pigs.
Chris and co at Wiltshire Bacon Co. had a desire to improve the bacon offering in the UK. Good quality bacon was hard to come by in their area and they wanted this to change. Fully British bred , high quality and outdoor reared pork was top of their priority when setting up 20 years ago and they have kept by they're values to this day. Nowadays they are proud to provide their customers with their best tasting British bacon and we are proud to supply them at Craft'd.
Ingredients: Pork 97%, Sugar and Salt 3%