A classic cheddar tang, mingled with a sharp Worcestershire Sauce kick along with shallot sweetness make this a moreish treat.
Croome Cuisine are a small family business based on the outskirts of Worcester passionate about creating cheeses and relishes that reflect the iconic flavours of their region. They source local ingredients (where possible) introducing a wide range of flavours to cheese and smoking traditionally over Oak logs.
Ingredients: Mature Cheddar Cheese (88.8%) (Milk), Worcester Sauce (8%) (malt vinegar [Barley], spirit vinegar, molasses, sugar, salt, Anchovies [Fish], tamarind extract, onions, garlic, spice, flavourings), Rehydrated Shallots (3.2%), Potassium Sorbate
Allergens: Dairy, Fish, Barley