This flapjack features Yorkshire Bakery's signature flapjack recipe mixed in with delicious currants and sultanas for a rich fruity taste and has the perfect crunch as you eat it. Definitely worth trying!
Yorkshire flapjacks create high quality artisan treats from their bakery in Pateley, Yorkshire. With over three generations of trial and error their flapjack recipe is one which is hard to beat and you can find this in nearly all of their products. An eye for quality and only the best ingredients makes these flapjacks delicious and perfect to enjoy whenever.
Margarine (Vegetable fat, Palm; Vegetable Oils, Rapeseed; (RSPO Sourced) Water, Natural flavouring, Brown Sugar, Toasted flakes of golden corn (Maize, Sugar, BARLEY, Malt Flavouring Niacin, Iron, Vitamin B2 (Riboflavin) Vitamin B1 (Thiamin), Folic Acid, Vitamin D, Vitamin B12), Partially inverted refiners syrup, Self-raising flour (WHEAT flour, Raising agents E500, E450), Wholegrain OATS, Sultanas 5.6% (Sultanas, Sunflower oil, Vitamin B6, Potassium, Phosphorus, Iron), Currants 5.6% ( Currants, Vegetable Oil)
For allergens see ingredients in BOLD
May contain traces of SOYA BEANS
Made in a bakery that handles NUTS & PEANUTS
Storage: Keep in a cool dry place.